Assessor Resource
MTMS307A
Sort meat
Assessment tool
Version 1.0
Issue Date: May 2024
A skilled operator in a smallgoods establishment would sort meat prior to batching and further processing.
This unit covers the skills and knowledge required to select and sort meat products to specification in a meat establishment.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)